Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and Hollandaise. $12
Fresh blue crab claws marinated in a mixture of fresh herbs and olive oil. $12
Large mushrooms filled with crabmeat and shrimp stuffing, then baked in white wine and butter. $11
Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade. $13
Made with fresh Louisiana jumbo lump and claw crabmeat, served with remoulade. $14
Jumbo Gulf Shrimp, blackened and served in a pineapple rum butter sauce. $11
Fresh Gulf oysters baked in the shell with our special Lagniappe stuffing and jumbo lump crabmeat. $13
Jumbo Gulf Shrimp, chargrilled and served with our chipotle beurre blanc. $11
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock. $6
Jumbo lump crabmeat and sweet yellow corn in a rich creamy base. $7
Crisp iceberg and romaine lettuces tossed with our sensation dressing and freshly grated Parmesan and Romano cheeses. $6
Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto $9
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature dressing. $15
Filet of fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc. $28
Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds. $29
Sautéed filet of fresh fish topped with jumbo lump crabmeat sautéed in lemon butter. $25
Pan sautéed fish topped with grilled jumbo shrimp and Hollandaise sauce. $24
Pan sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc. $24
A char-grilled breast of chicken with shrimp and tasso butter sauce. $20
Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice. $25
Sautéed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce finished with parmesan and romano cheese. $22
(Also available as appetizer. $11)
Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce. $22
(Also available as appetizer. $12)
Fresh Louisiana oysters baked in their shell with our special Lagniappe stuffing and jumbo lump crabmeat. $25
Bacon wrapped yellowfin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise. $29
Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc. $24
8 ounces of the most tender cut. $30
14 ounce USDA Prime ribeye. the most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor. $36
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Bérnaise sauce. $30
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese. $22
Pan sautéed fish with toasted pecans and Meuniere sauce. $21
Pan sautéed fish topped with toasted almonds and lemon butter sauce. $21
Jumbo Gulf shrimp, battered and deep fried until golden. $18
Fresh Louisiana oysters breaded and deep fried golden and crispy. $22
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour and fried to perfection. $20
Pan sautéed fish topped with Meuniere sauce. $20
4 ounces of the most tender cut. $15
6 ounces of fresh ground chuck char-grilled and topped with American cheese. $8
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping. $8
Lightly breaded and fried popcorn shrimp. $10
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour and fried to perfection. $12
Fresh blue crab claws rolled in seasoned flour and fried. $14
All children's specials served with Lagniappe house salad and french fries.
9990 Perkins Road, Baton Rouge, Louisiana | Call: 225.767.9991 | Employees
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