|
Louisiana Lagniappe
Steaks
filet
8 ounces of the most
tender cut
$30
~
ribeye
14 ounce USDA Prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor
$30
~
tournedos
Medallions of char
grilled beef tenderloin, set in garlic
beurre blanc, topped with sauteed
shrimp, jumbo lump crabmeat and
Bearnaise sauce
$28
~
Traditional Seafood
pecan
Pan sauteed fish topped
with toasted pecans and Meuniere sauce
$21
~
almondine
Pan sauteed fish topped
with toasted almonds and lemon butter
sauce
$21
~
fried
gulf shrimp
Jumbo Gulf shrimp,
battered and deep fried until golden
$18
~
fried
oysters
Fresh Louisiana oysters
breaded and deep fried until golden
and crispy
$20
~
fried
catfish
sliced thin and fryed crispy
$16
~
au
gratin
Jumbo lump crabmeat baked in
a rich creamy sauce and topped with
melted cheddar cheese
$22
~
meuniere
Pan sauteed fish topped with Meuniere
sauce
$20
~
Children's Specials
cheeseburger
6 ounce of fresh ground chuck char grilled and topped with
American cheese
$8
~
chicken
tender all white chicken
fried and served with BBQ and honey
mustard sauces for dipping
$8
~
fried
popcorn shrimp
Lightly breaded
and fried popcorn shrimp
$10
~
fried catfish
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection
$9
~
fried
crab fingers
Fresh blue crab claws rolled in seasoned flour and fried
$12
~
All
children's specials served with lagniappe house salad and french fries
|