Louisiana Lagniappe

Steaks
filet
8 ounces of the most tender cut

$30

~

ribeye
14 ounce USDA Prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor

$30

~

tournedos
Medallions of char grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and Bearnaise sauce

$28

~

Traditional Seafood
pecan
Pan sauteed fish topped with toasted pecans and Meuniere sauce

$21

~

almondine
Pan sauteed fish topped with toasted almonds and lemon butter sauce

$21

~

fried gulf shrimp
Jumbo Gulf shrimp, battered and deep fried until golden

$18

~

fried oysters
Fresh Louisiana oysters breaded and deep fried until golden and crispy

$20

~

fried catfish

sliced thin and fryed crispy

$16

~

au gratin
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese

$22

~

meuniere
Pan sauteed fish topped with Meuniere sauce

$20

~

Children's Specials
cheeseburger
6 ounce of fresh ground chuck char grilled and topped with American cheese

$8

~

chicken
tender all white chicken fried and served with BBQ and honey mustard sauces for dipping

$8

~

fried popcorn shrimp
Lightly breaded and fried popcorn shrimp

$10

~

fried catfish
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection

$9

~

fried crab fingers
Fresh blue crab claws rolled in seasoned flour and fried

$12

~

All children's specials served with lagniappe house salad and french fries