Louisiana Lagniappe

Steaks
filet
8 ounces of the most tender cut

ribeye
14 ounce USDA Prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor

tournedos
Medallions of char grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and Bearnaise sauce

Traditional Seafood
pecan
Pan sauteed fish topped with toasted pecans and Meuniere sauce

almondine
Pan sauteed fish topped with toasted almonds and lemon butter sauce

fried gulf shrimp
Jumbo Gulf shrimp, battered and deep fried until golden

fried oysters
Fresh Louisiana oysters breaded and deep fried until golden and crispy

au gratin
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese

meuniere
Pan sauteed fish topped with Meuniere sauce

Children's Specials
cheeseburger
6 ounce of fresh ground chuck char grilled and topped with American cheese

chicken fingers
tender all white chicken fried and served with BBQ and honey mustard sauces for dipping

fried popcorn shrimp
Lightly breaded and fried popcorn shrimp

fried catfish
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection

fried crab fingers
Fresh blue crab claws rolled in seasoned flour and fried

All children's specials served with lagniappe house salad and french fries