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Louisiana Lagniappe
Steaks
filet
8 ounces of the most
tender cut
ribeye
14 ounce USDA Prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor
tournedos
Medallions of char
grilled beef tenderloin, set in garlic
beurre blanc, topped with sauteed
shrimp, jumbo lump crabmeat and
Bearnaise sauce
Traditional Seafood
pecan
Pan sauteed fish topped
with toasted pecans and Meuniere sauce
almondine
Pan sauteed fish topped
with toasted almonds and lemon butter
sauce
fried
gulf shrimp
Jumbo Gulf shrimp,
battered and deep fried until golden
fried
oysters
Fresh Louisiana oysters
breaded and deep fried until golden
and crispy
au
gratin
Jumbo lump crabmeat baked in
a rich creamy sauce and topped with
melted cheddar cheese
meuniere
Pan sauteed fish topped with Meuniere
sauce
Children's Specials
cheeseburger
6 ounce of fresh ground chuck char grilled and topped with
American cheese
chicken
fingers
tender all white chicken
fried and served with BBQ and honey
mustard sauces for dipping
fried
popcorn shrimp
Lightly breaded
and fried popcorn shrimp
fried catfish
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection
fried
crab fingers
Fresh blue crab claws rolled in seasoned flour and fried
All
children's specials served with lagniappe house salad and french fries
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