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Louisiana Lagniappe
fresh fish en papillote
Fresh fish topped
with lump crabmeat and shrimp stuffing,
baked in parchment paper and finished
with a light garlic beurre blanc
$28
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louisianne
Sauteed filet of fresh fish
topped with jumbo lump crabmeat
sauteed in lemon butter
$25
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crevettes
Pan sauteed fish topped with grilled
jumbo shrimp and Hollandaise sauce
$24
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ponchartrain
Filet of fresh fish sauteed, and topped with a fried soft shell
crab, Hollandaise and honey
roasted pecans and almonds
$29
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chicken acadiana
A char grilled breast of chicken topped with
shrimp and tasso butter sauce
$18
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a la roland
Fresh filet of fish, sauteed and topped with the original Lagniappe
shrimp and mushroom sauce over rice
$25
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char grilled tuna
Bacon wrapped Yellow fin tuna set in a
light garlic beurre blanc topped with
jumbo lump crabmeat and Hollandaise
$29 ~
barbecue shrimp
Jumbo gulf shrimp, sauteed in a spicy
New Orleans style butter sauce (also
available as appetizer$12)
$22
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oysters lagniappe
Fresh Louisiana oysters baked
in their shell with our special
Lagniappe stuffing and jumbo lump
crabmeat
$25
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Shrimp and Andouille
Fettuccine
Sauteed shrimp and
andouille sausage tossed with
fettuccine in a creamy alfredo sauce and
finished with parmesan and romano
cheese (also available as an appetizer $11)
$21
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shrimp roland
The original Lagniappe shrimp and
mushroom sauce served over rice
$22
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