Louisiana Lagniappe

fresh fish en papillote
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc

louisianne
Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter

crevettes
Pan sauteed fish topped with grilled jumbo shrimp and Hollandaise sauce

ponchartrain
Filet of fresh fish sauteed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds

cocodrie
Pan sauteed fish topped with fried soft shell crawfish, artichoke hearts, garlic beurre blanc and Bearnaise sauce

chicken acadiana
A char grilled breast of chicken topped with shrimp and tasso butter sauce

a la roland
Fresh filet of fish, sauteed and topped with the original Lagniappe shrimp and mushroom sauce over rice

char grilled tuna
Bacon wrapped Yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise

barbecue shrimp
Jumbo gulf shrimp, sauteed in a spicy New Orleans style butter sauce (also available as appetizer)

oysters lagniappe
Fresh Louisiana oysters baked in their shell with our special Lagniappe stuffing and jumbo lump crabmeat

Shrimp and Andouille Fettuccine
Sauteed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce and finished with parmesan and romano cheese (also available as an appetizer)

shrimp roland
The original Lagniappe shrimp and mushroom  sauce served over rice