Louisiana Lagniappe

fresh fish en papillote
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc

$28

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louisianne
Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter

$25

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crevettes
Pan sauteed fish topped with grilled jumbo shrimp and Hollandaise sauce

$24

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ponchartrain
Filet of fresh fish sauteed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds

$29

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chicken acadiana
A char grilled breast of chicken topped with shrimp and tasso butter sauce

$18

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a la roland
Fresh filet of fish, sauteed and topped with the original Lagniappe shrimp and mushroom sauce over rice

$25

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char grilled tuna
Bacon wrapped Yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise

$29

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barbecue shrimp
Jumbo gulf shrimp, sauteed in a spicy New Orleans style butter sauce (also available as appetizer$12)

$22

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oysters lagniappe
Fresh Louisiana oysters baked in their shell with our special Lagniappe stuffing and jumbo lump crabmeat

$25

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Shrimp and Andouille Fettuccine
Sauteed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce and finished with parmesan and romano cheese (also available as an appetizer $11)

$21

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shrimp roland
The original Lagniappe shrimp and mushroom  sauce served over rice

$22

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