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Louisiana Lagniappe
fresh fish en papillote
Fresh fish topped
with lump crabmeat and shrimp stuffing,
baked in parchment paper and finished
with a light garlic beurre blanc
louisianne
Sauteed filet of fresh fish
topped with jumbo lump crabmeat
sauteed in lemon butter
crevettes
Pan sauteed fish topped with grilled
jumbo shrimp and Hollandaise sauce
ponchartrain
Filet of fresh fish sauteed, and topped with a fried soft shell
crab, Hollandaise and honey
roasted pecans and almonds
cocodrie
Pan
sauteed fish topped with fried
soft shell crawfish, artichoke hearts,
garlic beurre blanc and Bearnaise sauce
chicken acadiana
A char grilled breast of chicken topped with
shrimp and tasso butter sauce
a la roland
Fresh filet of fish, sauteed and topped with the original Lagniappe
shrimp and mushroom sauce over rice
char grilled tuna
Bacon wrapped Yellow fin tuna set in a
light garlic beurre blanc topped with
jumbo lump crabmeat and Hollandaise
barbecue shrimp
Jumbo gulf shrimp, sauteed in a spicy
New Orleans style butter sauce (also
available as appetizer)
oysters lagniappe
Fresh Louisiana oysters baked
in their shell with our special
Lagniappe stuffing and jumbo lump
crabmeat
Shrimp and Andouille
Fettuccine
Sauteed shrimp and
andouille sausage tossed with
fettuccine in a creamy alfredo sauce and
finished with parmesan and romano
cheese (also available as an appetizer)
shrimp roland
The original Lagniappe shrimp and
mushroom sauce served over rice
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