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Louisiana Lagniappe
eggplant appetizer
Fried medallion of
eggplant set in garlic beurre blanc
and meuniere sauce, topped with jumbo
lump crabmeat and Hollandaise
$12
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marinated crab
fingers
Fresh blue crab claws,
marinated in olive oil, withfresh
herbs
$10 ~
Stuffed
Mushrooms
Large mushrooms filled with crabmeat
and shrimp stuffing and baked in white
wine and butter
$10
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fried crab fingers
Fresh
blue crab claws, rolled in seasoned
flour and fried. Served with remoulade
$13
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lagniappe crab cakes
Made
with fresh Louisiana jumbo lump and
claw crabmeat, served with our spicy
remoulade
$14
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blackend shrimp
Jumbo Gulf shrimp,
blackened and served in a pineapple rum
butter sauce
$11
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oysters lagniappe
Fresh Gulf oysters baked in the shell with our special Lagniappe stuffing
and jumbo lump crabmeat
$13
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Chipotle Glazed Grilled Shrimp
set in a bed of chipotle burre blanc
$11
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Salads
lagniappe house salad
Crisp iceberg
and romaine tossed with our sensation
dressing and freshly grated Parmesan and
Romano cheeses
$6
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mixed greens salad
Baby spring mix
lettuces, tomatoes, cucumbers, and black olives tossed with balsamic
vinaigrette
$7
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seafood salad
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with
romaine and
iceberg lettuce in our signature dressing
$15
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