Louisiana Lagniappe

eggplant appetizer
Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and Hollandaise

$12

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marinated crab fingers
Fresh blue crab claws, marinated in olive oil, withfresh herbs

$10

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Stuffed Mushrooms
Large mushrooms filled with crabmeat and shrimp stuffing and baked in white wine and butter

$10

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fried crab fingers
Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade

$13

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lagniappe crab cakes
Made with fresh Louisiana jumbo lump and claw crabmeat, served with our spicy remoulade

$14

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blackend shrimp
Jumbo Gulf shrimp, blackened and served in a pineapple rum butter sauce

$11

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oysters lagniappe
Fresh Gulf oysters baked in the shell with our special Lagniappe stuffing and jumbo lump crabmeat

$13

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Chipotle Glazed Grilled Shrimp

set in a bed of chipotle burre blanc

$11

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Salads

lagniappe house salad
Crisp iceberg and romaine tossed with our sensation dressing and freshly grated Parmesan and Romano cheeses

$6

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mixed greens salad
Baby spring mix lettuces, tomatoes, cucumbers, and black olives tossed with balsamic vinaigrette

$7

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seafood salad
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuce in our signature dressing

$15

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